Maciej Ludorowski Chef

32 years old

Specialization: Italian, modern, Polish cuisine

Experience:

  • professional chef
  • 5 years of work as a chef
  • 1 year as a chef in Italy
  • 7 years of work he also serves as the chef

Maciej comes from Ustroń. Thanks to experience and passion, he is the chef in our restaurant. Serves dishes and makes sure that all are prepared at 100%. His eye escapes nothing, thanks to this we will always receive a top class dish.

Robert Juroszek Chef

47 years old

Specialization: Polish and regional cuisine

Doświadczenie:

  • professional chef
  • 5 years of work as a chef in a hotel
  • 5 years he worked as a chef in a regional restaurant
  • 14 years, he worked in another regional restaurant, where he was promoted to head of change and then became the head chef

Robert comes from Koniaków. Many years of experience, passion and exquisite taste are the best assets of the chef he owns. In our place he is responsible for weddings and other special events. Guaranteeing us delicious taste of each of the prepared dishes.

Antoni Bujok Cook

24 years old

Specialization: Polish and modern cuisine

Experience:

  • professional chef
  • 7 years he worked as a chef in a regional restaurant

Antoni comes from Koniaków. Thanks to his commitment to work and creativity, he is responsible for the freshness and composition of the dishes. Providing a modern look and interesting taste of each dish.

Krzysztof Gemra Cook

34 years old

Specialization: Polish and regional cuisine

Experience:

  • professional chef
  • 14 years of experience as a cook

Krzysztof comes from Koniaków. In our kitchen, she prepares and makes sure that all extras are always of the highest quality. His conscientiousness and control of each product provide us with the pleasure of tasting each dish.

Robert Gaweł

Pochodzi z Milówki.

Lat 23

Doświadczenie zawodowe:

  • 3 lata praktyk
  • 3 lata pracy jako kucharz

W 2015r. zdobył 2 miejsce w konkursie ogólnopolskim „Sprawny w Zawodzie”

Kucharz specjalizuje się w kuchni polskiej oraz regionalnej.

W naszej kuchni Robert pracuje na stanowisku mięs, to on pilnuje aby steki, które goście zamawiają były takie jakie sobie wymarzyli.

Łukasz Baca

Pochodzi z Istebnej.

Doświadczenie:

  • 2 lata praktyk
  • 5 lat w zawodzie

Kucharz specjalizuje się w kuchni Polskiej.

Wraz z Robertem pracuje na stanowisku mięs, wszystkie mięsa z karty oraz wyroby w naszej gablotce wychodzą z pod ich ręki.